On the heels of Christmas cheer, the festivities are never-ending. Epiphany returns on 6th January and in honour of the day, we’re serving Jackson Boxer’s version of the Galette des Rois from 6th-11th January. Whoever finds the fève on 6th January, will be crowned king (or queen) and your feast will be on the house. 

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January and February just got a bit brighter. Bring something special from your own cellar and we’ll waive the corkage on Sundays and Mondays. Limited to one bottle per every two guests.

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Apéro Hour, A Journey to Alsace

Escape to Alsace, a crossroads of France and Germany, where winemaking tradition is engrained in storybook villages with postcard views. 

This week-long Apéro Hour showcases three Alsatian wines paired with three paired dishes, highlighting the freshness, aromatics, and precision that define the region.

Join us at Henri from Monday 26th January to Sunday 1st February.

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A touch of levity in amid January’s lacklustre days, a moment to raise a glass without the guilt. Each cocktail, a celebration of winter’s flavours to carry you through to brighter moments. A taste of springtime, just around the corner. Celebrate Dry January at Henri with Everleaf.

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Snack Packs are nod to our favourite bites with a touch of decadence, served at a price that’s easy on the bank account. A veritable return of the snack, served every day, at any time. The first dish – Fries on the Prize – sees our beloved Duck Fat Fries served with homemade mayo and 15g of N25 Caviar and a martini for £50, or two for £55. As for something sweet, Come to Baba (£14) is an Athema Armagnac Baba topped with Chantilly for two. Embracing French tradition with a twist, we’re swapping out rum for our favourite new Armagnac

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